HADINATA, S.; HERDIMAN, H.; TANUWIJAYA, F. The Effect of Olive Oil Addition into Oatmeal in Lowering Total Blood Cholesterol and LDL (Low Density Lipoprotein) in Wistar Rat. Journal of Medicine and Health, Bandung, Indonesia, v. 1, n. 3, 2016. DOI: 10.28932/jmh.v1i3.518. Disponível em: https://journal.maranatha.edu/index.php/jmh/article/view/518. Acesso em: 21 mar. 2023.