1.
Handayani RRC, Silalahi FTR. Perencanaan Pengendalian Persediaan Bahan Baku Kentang Merah di UMKM Keripik Kentang Uwais Medan. JIS [Internet]. 2022Dec.27 [cited 2024Apr.26];5(2):232-49. Available from: https://journal.maranatha.edu/index.php/jis/article/view/5321