HANDAYANI, R. R. C.; SILALAHI, F. T. R. Perencanaan Pengendalian Persediaan Bahan Baku Kentang Merah di UMKM Keripik Kentang Uwais Medan. Journal of Integrated System, [S. l.], v. 5, n. 2, p. 232–249, 2022. DOI: 10.28932/jis.v5i2.5321. Disponível em: https://journal.maranatha.edu/index.php/jis/article/view/5321. Acesso em: 8 may. 2024.