MURWADJI, T. EMPOWERMENT OF MICRO SMALL ENTERPRISES BY IMPROVING HALAL CERTIFIED FOOD PRODUCTS THROUGH CORPORATE SOCIAL RESPONSIBILITY. Dialogia Iuridica, [S. l.], v. 11, n. 2, p. 001–015, 2020. DOI: 10.28932/di.v11i2.2392. Disponível em: https://journal.maranatha.edu/index.php/dialogia/article/view/2392. Acesso em: 28 mar. 2024.